Zero waste with SaaS products

… is there a way to stop customers using your product wrong?

Earlier this year I sat down for dinner with Miia where we talked a bit about product management, and a lot more about zero waste at Ark, a zero-waste restaurant in Copenhagen.

We naturally recorded ourselves getting progressively more drunk, and you can listen to that also below ⤵

In this episode of Product Feast we are heading to Ark with Arnon Shimoni, a product manager at Pleo! We will focus on the beautiful zero waste restaurant and their innovative ways using produce while chatting about how wrong customers can sometimes use products – and what are the ways to prevent that. We’ll also dive a bit on how to enable your team and engineers the best way and not be too guiding to reach out to the best outcomes with your team.