Zero waste with SaaS products

… is there a way to stop customers using your product wrong?

Earlier this year I sat down for dinner with Miia where we talked a bit about product management, and a lot more about zero waste at Ark, a zero-waste restaurant in Copenhagen.

We naturally recorded ourselves getting progressively more drunk, and you can listen to that also below

In this episode of Product Feast we are heading to Ark with Arnon Shimoni, a product manager at Pleo! We will focus on the beautiful zero waste restaurant and their innovative ways using produce while chatting about how wrong customers can sometimes use products – and what are the ways to prevent that. We’ll also dive a bit on how to enable your team and engineers the best way and not be too guiding to reach out to the best outcomes with your team.